Chicken Sagoti with Parathas (3), Dal Panchamel and Mix Veg Pulao
Chef Ajit Dalvi Hola MasterChef

Chicken Sagoti with Parathas (3), Dal Panchamel and Mix Veg Pulao

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A coastal preparation from Konkan wherein tender chicken morsels are cooked in a coconut based gravy with spices; to be relished with parathas. This platter also includes a preparation of five different lentils cooked together and seasoned with spices; paired with mixed vegetable pulao.