Chicken Sagoti with Parathas (3), Dal Hare Pyazwali and Jeera Rice
An authentic coastal preparation of morsels of chicken cooked in a spicy Malvani style coconut-based gravy; to be relished with parathas. This combination is accompanied by cooked lentils seasoned with spring onions and spices, paired with jeera rice.
|Refined Sunflower Oil||Pigeon Pea|
|Cumin Seeds||Red Onions|
|Coriander Leaves||Basmati Rice|