Chicken Sagoti with Parathas (3), Dal Hare Pyazwali and Jeera Rice
Chef Ajit Dalvi Hola MasterChef

Chicken Sagoti with Parathas (3), Dal Hare Pyazwali and Jeera Rice

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An authentic coastal preparation of morsels of chicken cooked in a spicy Malvani style coconut-based gravy; to be relished with parathas. This combination is accompanied by cooked lentils seasoned with spring onions and spices, paired with jeera rice.