Chicken Sagoti with Parathas (3), Dal Hare Pyazwali and Jeera Rice
An authentic coastal preparation of morsels of chicken cooked in a spicy Malvani style coconut-based gravy; to be relished with parathas. This combination is accompanied by cooked lentils seasoned with spring onions and spices, paired with jeera rice.
|Coriander Leaves||Refined Sunflower Oil|
|Cumin Seeds||Basmati Rice|