Chicken Saagwala with Parathas (3), Dal Tadka and Jeera Rice
Chef Ravi Saha Hola MasterChef

Chicken Saagwala with Parathas (3), Dal Tadka and Jeera Rice

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Chicken morsels cooked in a gravy of spinach leaves, full with the flavours of spices; to be relished with parathas. This platter also includes the classic combination of dal tadka and jeera rice.