Chicken Reshmi Malai with Parathas (3), Murgh Achari Tikka (4) and Mint Chutney
Chef Sonica Khanna Hola MasterChef

Chicken Reshmi Malai with Parathas (3), Murgh Achari Tikka (4) and Mint Chutney

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Chicken morsels cooked in a creamy gravy with a fusion of traditional spices; to be relished with baked chapatis. This platter also includes a combination of chicken chunks marinated in a mixture that is packed with the flavours of achaar, grilled and served with a mint chutney.