Chicken Reshmi Malai with Baked Chapatis (4), Chicken Pahadi Tikka (4) and Mint Chutney

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Chicken morsels cooked in a creamy, thick gravy with a fusion of ethnic spices; to be relished with baked chapatis. This combination is accompanied by a Himachali preparation of tender chicken morsels marinated in a delicious mixture flavoured with spices, grilled and cooked to a delight; served with mint chutney on the side.