Chicken Rassa with Parathas, Chicken Reshmi Tikka with Onion Salad and Chutney

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Traditional Kolhapur chicken curry cooked with sesame, cinnamon, coconut and garlic along with other spices; served with parathas; coupled with chicken kebabs with a golden-brown skin with raita, green chutney and onion lemon salad to go on the side.