Chicken Rara with Parathas (3), Dal Makhani and Corn Pulao

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A Punjabi delicacy wherein chicken pieces are marinated in yogurt, cooked with cardamoms, bay leaf, cumin seeds, onions, tomatoes, ginger-garlic paste and powdered spices to create a semi-dry gravy; accompanied by corn pulao, mix veg masala and triangle shaped parathas!