Chicken Punjabi with Parathas,  Vegetable Pulao and Dal Makhni
Chef Archana Vohra Hola MasterChef

Chicken Punjabi with Parathas, Vegetable Pulao and Dal Makhni

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Chicken morsels marinated in a spice paste and cooked in a delicious Punjabi style gravy with masalas; to be relished with parathas. This combination is accompanied by rice cooked with mixed vegetables and whole aromatic spices, paired with a rich lentil preparation, topped with cream and butter.