Chicken Punjabi with Parathas (3), Dal Masala and Rice
Chef Archana Vohra Hola MasterChef

Chicken Punjabi with Parathas (3), Dal Masala and Rice

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Chunky chicken pieces marinated overnight and cooked in a mix of Indian spices with onions and tomatoes; served with parathas; accompanied by a preparation of lentils cooked together with spices, to be relished with jeera rice, kachumber salad and mint chutney.