Chicken Panang Curry with Fragrant Pot Rice and Chicken in Barbecue Sauce
Chef Arbind Tamang Hola MasterChef

Chicken Panang Curry with Fragrant Pot Rice and Chicken in Barbecue Sauce


<p>Chicken morsels stewed in a delightful, coconut milk based curry flavoured with basil, lemongrass, lemon leaves, Thai ginger and fish sauce; to be relished with a fragrant rice delicacy; accompanied by tender chicken morsels cooked in a delicious, spicy barbecue sauce.</p>