Chicken Mysore Masala with Methi Parathas (3), Dal Triveni and Corn Pulao

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Morsels of chicken cooked with onion slices in a gravy consisting of coconut, ginger-garlic, poppy seeds, chillies and more; to be relished with fenugreek parathas; accompanied by 3 different lentils cooked together, seasoned with spices; paired with corn pulao.