Chicken Mysore Masala with Garlic Parathas (3), Dal Makhni and Rice

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Morsels of chicken cooked with onion slices in a gravy consisting of coconut, ginger-garlic, poppy seeds, chillies and more; paired with garlic flavoured parathas; accompanied by deliciously rich, slow cooked, buttery dal makhni; to be relished with rice