Chicken Methi Malai with Chapatis (4), Murgh Achari Tikka (4) and Mint Chutney
Chef Ravi Saha Hola MasterChef

Chicken Methi Malai with Chapatis (4), Murgh Achari Tikka (4) and Mint Chutney

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<p>Tender chicken morsels cooked in a cream based gravy with fenugreek leaves and spices; to be relished with chapatis; accompanied by chicken cubes marinated in a mixture that is full with the flavours of an Indian achaar and grilled for a delightful flavour, served with mint chutney on the side.</p>