Chicken Masala with Chapatis (4), Murgh Achari Tikka (4) and Mint Chutney
Tender chicken morsels cooked in a masaledaar gravy with Indian spices; to be relished with chapatis; accompanied by chicken chunks marinated in a mixture that is packed with the flavour of an Indian achaar, grilled and served with mint chutney.
|Kolhapuri Red Chillies||Coriander Leaves|
|Tomatoes||Coriander Seeds Powder|
|Turmeric Powder||Refined Sunflower Oil|
|Cumin Powder||Chilli Powder|
|Garam Masala||Chicken Boneless|
|Mint Leaves||Spinach Leaves|