Chicken Masala with Parathas (3), Murgh Achari Tikka (4) and Mint Chutney
Chef Ajit Dalvi Hola MasterChef

Chicken Masala with Parathas (3), Murgh Achari Tikka (4) and Mint Chutney

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<p>Tender chicken morsels cooked in a masaledaar gravy with Indian spices; to be relished with parathas; accompanied by chicken chunks marinated in a mixture that is packed with the flavour of an Indian achaar, grilled and served with mint chutney.</p>