Chicken Masala with Parathas (3), Murgh Achari Tikka (4) and Mint Chutney
Tender chicken morsels cooked in a masaledaar gravy with Indian spices; to be relished with parathas; accompanied by chicken chunks marinated in a mixture that is packed with the flavour of an Indian achaar, grilled and served with mint chutney.
|Coriander Seeds Powder||Cumin Powder|
|Chilli Powder||Turmeric Powder|
|Garam Masala||Refined Sunflower Oil|
|Chicken Boneless||Red Onions|
|Garlic||Kolhapuri Red Chillies|
|Mint Leaves||Spinach Leaves|