Chicken Malaysian Penang Curry with Herb Rice and BeanSprout Salad

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Herb rice to be relished with an authentic Malaysian Panang curry wherein chicken morsels are cooked in a gravy of coconut milk, kaffir lime leaves, sugar, vegetables and Panang curry paste of peanuts, chillies, cumin, pepper powder, lemongrass and more; accompanied by a bean sprout salad.