Pahadi Murgh Masala with Baked Chapatis (4), Dal Kevati and Peas Pulao
Chef Ravi Saha Hola MasterChef

Pahadi Murgh Masala with Baked Chapatis (4), Dal Kevati and Peas Pulao

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Tender chicken morsels cooked with a selection of whole and powdered spices in a Himachali style gravy; to be relished with baked chapatis. This platter also includes a mixed lentil preparation seasoned with spices and paired with peas pulao.