Chicken Makhni Royale with Parathas (3), Dal Bukhara and Jeera Rice
Tender chicken chunks cooked in a rich, buttery gravy, full with the flavours of ethnic spices; to be relished with parathas. This platter also includes a delicious lentil preparation seasoned with spices; paired with jeera rice.
|Rich Cream||Dried Fenugreek Leaves|
|Refined Sunflower Oil||Melon Seeds|