Chicken Makhni Royale with Parathas (3), Dal Bukhara and Jeera Rice
Tender chicken chunks cooked in a rich, buttery gravy, full with the flavours of ethnic spices; to be relished with parathas. This platter also includes a delicious lentil preparation seasoned with spices; paired with jeera rice.
|Rich Cream||Silken Solidified Milk|
|Dried Fenugreek Leaves||Sugar|
|Butter||Refined Sunflower Oil|
|Melon Seeds||Black Gram|