Chicken Liver Masala with Parathas (3), Chicken Almond Biryani and Rose Roohafza

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Chicken chunks par-cooked in a spice laden gravy, layered with rice, aromatic spices, almonds, topped with fried onions and slow cooked; coupled with marinated chicken liver cooked in a yogurt based semi-liquid masala of spices; paired with parathas and a refreshing drink of rose rooh-afza.