Chicken Kung Pao with Veg Fried Rice, Kimchi Salad, Dragon Rolls and Sweet N Spicy Dipping Sauce
Chef Radhika Khanna Hola MasterChef

Chicken Kung Pao with Veg Fried Rice, Kimchi Salad, Dragon Rolls and Sweet N Spicy Dipping Sauce

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Chicken cooked in authentic flavours of chilli oil, soy sauce, red chilli sauce, ginger, garlic and peanuts topped with spring onion; paired with delicious vegetable fried rice and kimchi salad; accompanied by fiery rolls stuffed with vegetables sauteed in schezwan sauce and a dip on the side.