Chicken Korma with Parathas,  Peas pulao, Dal tadka and Raita
Chef Humra Hola Newbie

Chicken Korma with Parathas, Peas pulao, Dal tadka and Raita

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A delicious dish made by marinating morsels chicken in yogurt and spices, and cooking it in its own juices with lots of tomatoes, onions and chilies. Served with parathas, a portion of peas pulao and dal tadka and a side of raita.