Chicken Kolhapuri with Parathas (3), Dal Palak and Lemon Mustard Rice
Chef Ravi Saha Hola MasterChef

Chicken Kolhapuri with Parathas (3), Dal Palak and Lemon Mustard Rice

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Chicken morsels cooked in a spicy gravy consisting of whole spices, with onions, tomatoes, ginger-garlic, chillies; to be relished with parathas; accompanied by lentils cooked with spinach, seasoned with spices; paired with lemon mustard rice.