Chicken Kolhapuri with Jeera Parathas (3), Coriander Rice and Sindhi Kadhai

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Tender pieces of chicken cooked in a spicy gravy consisting of whole spices, with chillies, onions, tomatoes, ginger-garlic; to be relished with cumin seeds flavoured parathas; accompanied by coriander rice; paired with a Sindhi style curry with the flavours of cumin and coriander powder.