Chicken Kolhapuri with Baked Chapatis (4), Dal Tadkewali and Jeera Rice
Juicy chicken morsels cooked in a Kolhapuri style spicy gravy with chillies; to be relished with baked chapatis. This combination is accompanied by cooked lentils finished off with a seasoning of aromatic spices and paired with jeera rice.
|Peanuts||Kolhapuri Red Chillies|
|Coriander Leaves||Curry Leaves|
|Turmeric Powder||Refined Sunflower Oil|
|Red Onions||Split Pink Lentils|
|Split Bengal Gram||Split Mung Beans|