Chicken Kofta Curry in Makhni Gravy with Laccha Parathas (2)
Chicken stuffed with spices into flavourful balls, deep-fried and coated with a rich and buttery gravy with an onion-tomato base served with mouth-watering flaky flatbreads.
|Refined Sunflower Oil||Pure Clarified Butter|
|Green Bell Pepper||Tomatoes|
|Chopped Cashews||Melon Seeds|
|Cumin Powder||Coriander Seeds Powder|
|Kitchen King Masala||Dried Fenugreek Leaves|
|Garlic||Kashmiri Red Chillies|