Chicken Khao Suey with Condiments
An unforgettable taste of Burma!
Boneless chicken chunks and mixed vegetables simmered in a coconut based gravy spiked with fish sauce, Thai ginger and lemon grass for a dish inspired by the original Burmese delicacy; served with egg noodles and condiments to be used as desired.
Chef’s Secret: Pour the gravy over noodles and sprinkle the condiments on top to enjoy the true essence of the dish.
|Roasted Peanuts||Red Onions|
|Chilli Flakes||Boneless Chicken Breast|
|Mushrooms||Coconut Milk Powder|
|Coriander Seeds Powder||Turmeric Powder|
|Dehydrated Chicken Broth Powder||Kashmiri Red Chillies|
|Fish Sauce||Madras Curry Powder|
- ushasi basu
@chef: Very well prepared & presented