Chicken Keema Bhuna Masala with Parathas (3), Dal Makhni and Jeera Rice
Minced chicken cooked in a well sauteed masala with a selection of Indian spices; to be relished with parathas. This platter also includes a slow-cooked, rich lentil preparation topped with butter and cream; paired with jeera rice.
|Kolhapuri Red Chillies||Coriander Leaves|
|Tomatoes||Kitchen King Masala|
|Kashmiri Chillies||Coriander Seeds Powder|
|Turmeric Powder||Refined Sunflower Oil|
|Cumin Powder||Chilli Powder|
|Red Onions||Garam Masala|