Chicken Keema Bhuna Masala with Parathas (3), Dal Makhni and Jeera Rice
Minced chicken cooked in a well sauteed masala with a selection of Indian spices; to be relished with parathas. This platter also includes a slow-cooked, rich lentil preparation topped with butter and cream; paired with jeera rice.
|Kolhapuri Red Chillies||Coriander Leaves|
|Coriander Seeds Powder||Turmeric Powder|
|Refined Sunflower Oil||Cumin Powder|
|Chilli Powder||Red Onions|
|Garam Masala||Chicken Boneless|