Chicken Kasha (Bengali) with Parathas (3) and Rasgulla

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Chicken pieces marinated in mustard oil, ginger-garlic-chilli-onion paste, cooked with fried potatoes, onions and powdered spices, garnished with coriander leaves; to be relished with parathas; accompanied by the classic Bengali dessert of cottage cheese balls dipped in flavoured sugar syrup.