Chicken Kadhai Curry with Parathas (3), Langarwali Dal and Peas Pulao
Chef Sushil Joshi Hola MasterChef

Chicken Kadhai Curry with Parathas (3), Langarwali Dal and Peas Pulao

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Tender chicken morsels cooked in a delicious gravy with a host of ethnic spices; to be relished with parathas. This platter also includes a Punjabi style lentil preparation, infused with the flavours of spices; paired with peas pulao.