Chicken Kadhai Curry with Parathas (3), Langarwali Dal and Peas Pulao
Chef Ajit Dalvi Hola MasterChef

Chicken Kadhai Curry with Parathas (3), Langarwali Dal and Peas Pulao

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Chicken morsels cooked in a delicious gravy, bursting with the flavours of Indian spices; paired with parathas. This platter also includes a Punjabi lentil preparation, seasoned with spices; to be relished with peas pulao.