Chicken Kadhai Curry with Parathas (3), Langarwali Dal and Peas Pulao
Chicken morsels cooked in a delicious gravy, bursting with the flavours of Indian spices; paired with parathas. This platter also includes a Punjabi lentil preparation, seasoned with spices; to be relished with peas pulao.
|Kolhapuri Red Chillies||Coriander Leaves|
|Black Gram||Split Bengal Gram|
|Turmeric Powder||Refined Sunflower Oil|
|Cumin Seeds||Dried Fenugreek Leaves|