Chicken Kadhai Curry with Parathas (3), Dal Tadka and Jeera Rice
Chef Ajit Dalvi Hola MasterChef

Chicken Kadhai Curry with Parathas (3), Dal Tadka and Jeera Rice

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Tender chicken morsels stir-fried with capsicum and a rich collection of traditional Indian spices, simmered in a fragrant tomato-based gravy; to be relished with parathas. This platter also includes a classic combination of dal tadka and cumin flavoured rice.