Chicken Kadhai Curry with Parathas (3), Dal Palak and Steamed Rice
Chef Ajit Dalvi Hola MasterChef

Chicken Kadhai Curry with Parathas (3), Dal Palak and Steamed Rice

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Chicken slices cooked in a delightful gravy laden with the flavours of Indian masalas; to be relished with parathas. This combination is accompanied by lentils cooked with spinach leaves and finished off with a seasoning of spices; paired with rice.