Chicken Kadhai Curry with Parathas (3), Dal Makhani and Jeera Rice
Tender chicken chunks cooked in a lip-smacking gravy with a blend of traditional Indian spices; to be relished with parathas. This combination is accompanied by a rich lentil preparation of red kidney beans and whole black lentils cooked together with masalas, cream and butter; paired with cumin flavoured rice.
|Kashmiri Chillies||Red Kidney Beans|
|Sugar||Refined Sunflower Oil|
|Black Gram||Dried Fenugreek Leaves|