Chicken Kadhai Curry with Parathas (3), Dal Makhani and Jeera Rice
Chef Ajit Dalvi Hola MasterChef

Chicken Kadhai Curry with Parathas (3), Dal Makhani and Jeera Rice

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Tender chicken chunks cooked in a lip-smacking gravy with a blend of traditional Indian spices; to be relished with parathas. This combination is accompanied by a rich lentil preparation of red kidney beans and whole black lentils cooked together with masalas, cream and butter; paired with cumin flavoured rice.