Chicken Kadhai Curry with Parathas (3), Dal Kevati and Pudina Pulao
Tender chicken morsels cooked with simple spices to create a delicacy; to be relished with parathas. This combination is accompanied by a mixed lentil preparation of tur dal and urad dal cooked together and seasoned with spices; paired with mint flavoured rice.
|Coriander Leaves||Mint Leaves|
|Refined Sunflower Oil||Clarified Butter|