Chicken Jalfrezi with Garlic Parathas (3), Dal Sufiani and Peas Pulao

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Chicken morsels cooked in a semi-dry gravy with onions, chillies, ginger, garlic, coriander powder, garam masala and dried fenugreek leaves; to be relished with garlic parathas; accompanied by rice cooked with green peas and aromatic spices; paired with a delightful lentil preparation.