Chicken in Teriyaki Sauce with Korean Fried Rice and Kung Pao Chicken (Dry)
Chef Sushil Joshi Hola MasterChef

Chicken in Teriyaki Sauce with Korean Fried Rice and Kung Pao Chicken (Dry)

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<p>Chicken morsels served with a sweet-sour teriyaki sauce; to be relished with cooked Fortune Basmati Rice stir-fried with vegetables and sauces in true Korean-style; accompanied by a side of chicken chunks tossed in a spicy chilli paste. This meal is cooked with Fortune Vivo Diabetes Care Oil. (Dunk chicken morsels in teriyaki sauce for 2 minutes and let them soak in all the flavours, to enjoy the true essence of the dish.)</p>