Chicken in Tangy Soy Based Gravy with Noodles and Kimchi

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<p>Chicken morsels served with a delicious soy based gravy of slightly tangy flavours; to be relished with cooked noodles tossed with sauces; accompanied by a side of fermented cabbage salad. (Dunk chicken morsels in gravy for 2 minutes and let them soak in all the flavours, to enjoy the true essence of the dish)</p>