Chicken in Tangy Soya Based Gravy with Noodles with Kimchi
Chef Ajit Dalvi Hola MasterChef

Chicken in Tangy Soya Based Gravy with Noodles with Kimchi

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Chicken morsels cooked in a tangy, soy based gravy; to be relished with noodles; accompanied by kimchi, a fermented cabbage salad.