Chicken in Chilli Oyster Sauce with Burnt Garlic Rice and Kung Pao Chicken

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Chicken morsels cooked in an Oriental style sauce made from oyster sauce, dark soy sauce, light soy sauce and chillies, seasoned with salt, sugar and white pepper powder; to be relished with cooked noodles sauteed with browned garlic cloves, fresh garlic cloves, chopped scallions and spring onions, soy sauce and seasoned with sugar, salt and white pepper powder; accompanied by kung pao chicken on the side.