Chicken in Manchurian Gravy with Egg Schezwan Fried Rice and Crispy Chicken Wontons

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Cooked rice stir fried with eggs in a fiery schezwan sauce made from red chillies; to be relished with chicken morsels coated with a thick batter of cornflour and spices, deep fried, cooked in a gravy of onions, ginger, garlic, soy sauce and tomato puree; accompanied by crispy chicken wontons.