Chicken in Hunan Sauce with Egg Teriyaki Rice, Kung Pao Potato Wedges and Fortune Cookie

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Chicken cooked in Hunan gravy of garlic, red chillies and black pepper; to be relished with a rice dish full with Asian flavours, wherein rice is cooked with eggs. This is served in accompaniment with a Chinese preparation of potato wedges and a light, crispy fortune cookie.