Chicken in Hot Garlic Sauce with Schezwan Rice and Dry Chilly Chicken

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<p>Tender chicken morsels served with a delicious, spicy garlic sauce; to be relished with cooked rice stir-fried in a fiery schezwan sauce; accompanied by chicken morsels cooked with chillies and spices. (Dunk chicken morsels in hot garlic sauce for 2 minutes and let them soak in all the flavours, to enjoy the true essence of the dish)</p>