Chicken in Hot Garlic Sauce with Burnt Garlic Rice and Dry Chilli Chicken
Chef Arbind Tamang Hola MasterChef

Chicken in Hot Garlic Sauce with Burnt Garlic Rice and Dry Chilli Chicken


<p>Chicken morsels served with a spicy sauce with flavours of garlic; best relished with cooked rice stir-fried with slightly burnt garlic cloves to infuse the flavour and aroma; accompanied by a spicy dish of dry chilli chicken on the side. (Dunk the chicken morsels in hot garlic sauce for 2 minutes and let them soak in all the flavours, to enjoy the true essence of the dish.)</p>