Chicken in Green Masala with Parathas (3), Dal Tadka and Steamed Rice
Chicken morsels cooked in a delicious green masala with a blend of ethnic spices; to be relished with parathas. This platter also includes a much loved lentil preparation of dal tadka and is paired with steamed rice.
|Kashmiri Chillies||Cumin Seeds|
|Coriander Leaves||Pigeon Pea|
|Kolhapuri Red Chillies||Split Mung Beans|
|Split Pink Lentils|