Chicken in Green Masala with Parathas (3), Dal Tadka and Rice
Chicken chunks cooked in a green masala of green chillies, coriander and mint leaves along with other spices; to be relished with parathas. This platter also includes the classic dal tadka and rice combination.
|Basmati Rice||Refined Sunflower Oil|
|Turmeric Powder||Coriander Leaves|
|Pigeon Pea||Curry Leaves|