Chicken in Chilli Oyster Sauce with Burnt Garlic Rice and Kung Pao Chicken
Chef Sunil Samant Hola MasterChef

Chicken in Chilli Oyster Sauce with Burnt Garlic Rice and Kung Pao Chicken

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Chicken morsels cooked in an Oriental style oyster sauce; to be relished with cooked rice sauteed with slightly burnt garlic cloves to infuse the flavour and aroma; accompanied by kung pao chicken on the side.