Chicken in Chilli Oyster Sauce with Burnt Garlic Rice and Kung Pao Chicken
Chef Nishant Pawar Hola MasterChef

Chicken in Chilli Oyster Sauce with Burnt Garlic Rice and Kung Pao Chicken

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<p>Chicken morsels cooked in a spicy Oriental style sauce; to be relished with cooked rice sauteed with slightly burnt garlic cloves to infuse the flavour and aroma; accompanied by a side of chicken chunks tossed in a spicy red chilli sauce.</p>