Chicken Hyderbadi with Gobi Parathas (3), Dal Makhni and Veg Pulao

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Tender chicken pieces cooked in an authentic Hyderabadi gravy bursting with the flavours of coconut and whole spices; to be relished with cauliflower stuffed parathas; accompanied by a slow cooked, rich, buttery lentil preparation; paired with vegetable pulao.