Chicken Hyderabadi Pulao with Chicken Cutlet (4) and Mint Chutney
Chef Ravi Saha Hola MasterChef

Chicken Hyderabadi Pulao with Chicken Cutlet (4) and Mint Chutney

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Marinated chicken morsels cooked in a Hyderabadi gravy with spices, layered with saffron flavoured rice, topped with fried onions and slow cooked to perfection; to be relished with large green chillies cooked with tamarind and spices; accompanied by delicious chicken cutlets with mint chutney.