Chicken Hara Bhara (Gravy) with Aloo matar Pilaf, Chicken Zafarani Tikka and Blondies

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Chicken chunks marinated in ginger-garlic paste, lemon juice, salt, pepper, dipped in a mixture of yogurt, chillies, coriander, saffron, cream, cardamom powder and grilled; served alongside chicken morsels cooked in a green gravy; paired with potato-green peas rice and blondies.